Cliste Hospitality's latest Acquisition, The Viaduct Restaurant

Wednesday, December 21, 2022.

Cliste Hospitality's latest Acquisition, The Viaduct Restaurant, Market & Cafe

Cliste Hospitality’s most current Acquisition, The Viaduct Cafe, Industry & Cafe

The Viaduct Cafe, Industry and Café is the most current addition to Cliste Hospitality’s developing portfolio of hospitality venues in Ireland.  The property, found on the Previous Bandon Street in Cork, has lengthy been observed as the gateway to West Cork.

David Jordan is the Director of Method, Analysis and Innovation with Cliste Hospitality. With more than 10 several years of working experience in the hospitality sector, David started his job in the industry as Food & Beverage Supervisor in Brooks Hotel in Dublin, followed by a stint as Functions Supervisor at the Morrison Hotel in Dublin. In 2011, he co-started the thriving Auntie Nellie Sweet Shops, opening 16 shops around the region just before it was obtained by TLC Confectionery. He then served as Controlling Director with the firm, overseeing their manufacturing set up and assisting with even further acquisitions and new products designed. Immediately after completing a Master’s in business enterprise and location up his individual strategic consultancy business enterprise, he joined Cliste Hospitality in January 2022 at the very same time as the enterprise obtained The Viaduct Inn. This timing was notably helpful, permitting him to immerse himself in bringing The Viaduct job to fruition.

Cliste Hospitality's latest Acquisition, The Viaduct Restaurant, Market & Cafe

As the most up-to-date acquisition for Cliste Hospitality, The Viaduct Restaurant, Sector and Café  signifies the company’s commitment to checking out bespoke hospitality possibilities.  It is a technique that has advanced for the business as a final result of the pandemic restoration currently being knowledgeable by the sector and the broader Irish economic climate.

David Jordan explains the enchantment of the Viaduct Restaurant, Industry and Café as an acquisition for Cliste:  “The Viaduct is a special and historic home in a wonderful place in West Cork, and it has constantly been a momentous hospitality footprint with considerable possible.  The option to commit in a full redesign and refurbishment of the property was enjoyable for the group and all the Cliste in-house team”, he enthuses. 

Cliste Hospitality's latest Acquisition, The Viaduct Restaurant, Market & Cafe

“Our programs were being to establish a major food and drinks place on the gateway to West Cork.  We genuinely noticed the likely for the Viaduct to grow to be a present day Irish restaurant that is relatives-helpful and ideal for all situations.”

The home is divided into a few distinct offerings a Café, Restaurant and Market.  As David points out: “The Café is a relaxed community room the place we supply daily breakfast, lunch, gentle bites and sweet treats.  The menu in the café is refreshing, balanced and light-weight.”

“The Restaurant is designed in trying to keep with The Viaduct’s renowned carvery tradition all through the day”, he carries on.  “It’s transformed in the evenings to support our modern day A La Carte menu, designed by our Head Chef Keith Colgan employing the finest West Cork substances. We also have the Barry Area, which provides the ideal personal dining working experience with an personal space for up to 50 men and women. The home is basically named soon after Michael (Mick) Barry. Mick was born in Waterfall, and is widely acknowledged as the finest at any time advocate of bowl participating in. On St. Patrick’s Day in 1955, he in fact lofted a bowl onto the Viaduct, which is virtually 100 ft high!”

The 3rd presenting at the Viaduct is the Current market, which delivers a distinctive knowledge, offering buyers a one of a kind prospect to supply locally generated items not ordinarily located in other retail stores in the place.  

David is thrilled about the what the industry can offer you to buyers: “The Current market functions a bakery area with freshly baked items and desserts from our cooks and we have a Get and Go offering for these who are looking for a restaurant-good quality lunch featuring on the go. 1 matter I like about the Market place is bringing back goods that persons have not noticed for ages. For occasion, each time I go into the Current market I conclude up acquiring a very long chat with clients about Hadji Bey.  This is a product that was at first established by Harutun and Esther Batmazian, an Armenian trader and his spouse. They arrived in Cork in 1902 and created their Turkish delight on McCurtain Road in Cork. It is definitely a Cork tradition and persons remember viewing the retail store and having their Turkish delight especially about Xmas Time.  It’s genuinely wonderful to be capable to characteristic these forms of items that have such a prolonged heritage in the Cork spot in our sector.”

Foodstuff providence is an essential thought at The Viaduct Cafe, Current market and Café, and Head Chef Keith Colgan was encouraged by neighborhood food stuff producers when he formulated his West Cork motivated A La Carte menu.  David specifics the many suppliers highlighted at the Viaduct:  “Our menu attributes elements delivered by Skeaghanore West Cork Farm, Gubeen Smoke Household, Ballycotton Sea Food items, Union Corridor Smoke Fish, Toonsbridge Dairy, and of training course Clonakilty Pudding amongst others”, he states.  “In addition, the team utilizes suppliers from all above Eire, these types of as Gilligan Farm the place my personal favourite, our amazing burgers, occur from.”

He continues: “Not only are these suppliers offering us with excellent substances, acquiring regional helps guidance tiny companies inside our communities and helps lead to the local overall economy by boosting employment premiums, something Cliste considers strongly as part of its acquisition technique. One of the other positive aspects of utilizing area suppliers for restaurants is we can incorporate interest to our menus via seasonal create that are only out there for small intervals of time.”

Sustainability is also a essential thing to consider for Cliste Hospitality, as David outlines.  “With all the things we do at Cliste Hospitality, we are using ways to reduce our environmental footprint and maintain our communities’ organic sources by working with innovative applications, new procedures, and demanding requirements. Led by our Team Facilities Supervisor, Andrew Mullen, and a dedicated community of Sustainability Leaders throughout the team at Cliste, our award-winning Environmental Administration Programme fosters the generation of a far more sustainable hospitality product. To greater serve our financial and environmental ambitions, we have set targets at the Viaduct these as reductions in waste, drinking water, and energy.”

The group now employs 40 people at the Viaduct, and each personnel member undergoes an in-depth instruction schedule beneath the assistance of Common Manager Gillian Colgan.  The team are generally on the lookout for more talent to be part of the crew.

David has been delighted with the phenomenal reaction the Viaduct has been given from the community community due to the fact it opened in September, and in phrases of long term options, David is targeted on setting up on this success in the shorter expression.  “Right now we are just focusing on finding to know our clients improved and making certain we offer them with the very best foods and service”, he claims. 

“However in the foreseeable future, we are hunting more at the development of comfort in the sector, namely in the grab-and-go and catering Marketplace, and we foresee that going on afterwards in 2023. People’s life are so fast paced they are seeking for alternate options to cooking at household but want nutritious meals that are restaurant good quality. We are also looking to incorporate an further pergola room to the Viaduct up coming 12 months so that as persons love their meals and cocktails, they can love the complete perspective of the amazing Chetwynd Viaduct.”

Congratulations to David Jordan and his crew at the Viaduct Cafe, Marketplace and Café for bringing this great Cork hospitality venue back again to everyday living.

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