Stirring Up Nostalgia - Unpacked



This holiday season, Omni Hotels & Resorts collaborated with an artist, an award-profitable pastry chef and a renowned spice grasp to develop a tailored sizzling chocolate working experience to assist guests stir up nostalgia.


Honey + Hank Sweetens the Time



Texas-dependent designer Honey + Hank is regarded for creating usually loved patterns out of unusual styles that flip day to day styles into a celebration. When Omni Inns and Jenny Smiley of Honey + Hank joined forces to generate an special mug style and design for visitors, guaranteeing the pattern was not only exciting and exclusive but also introduced on warm getaway reminiscences was a must. This led Jenny to lean into the fair isle sample. Considering that its rise in reputation in 1921, honest isle has made a reliable comeback each winter, generating itself a image of the season.

Jenny utilized the heat factors of hot chocolate and nostalgic wintertime pursuits in her new acquire on the good isle pattern. When you look closely, you can place a mug, spoons, sweater and skis along with other aspects of fond holiday memories that function alongside one another to seamlessly build a modern day twist on an old classic. The sample would make this the jolliest souvenir from guests’ stays and the excellent mug for their artisan very hot chocolate encounter.


Chef Leen and Her Teddy Bear Marshmallow



On the take note of invoking holiday getaway reminiscences with relatives and pals, Chef Leen Nunn, Chopped: Sweets winner and Executive Pastry Chef at the Omni Motels PGA Frisco Vacation resort opening future year, contributed her interpretation of just that.

Chef Leen mirrored on what created her personally feel connected to memories of winters past and swiftly landed on a universal symbol of ease and comfort and pleasure: the teddy bear. Equally pleasurable and lovely for visitors of all ages, Chef Leen developed the created-from-scratch teddy bear marshmallow to deliver warmth and fuzziness to company when also being the properly sized take care of for the just-proper marshmallow to scorching chocolate ratio.

Dependent off a French recipe Chef Leen uncovered in the commencing of her profession in Vegas, she also established a incredibly hot chocolate recipe developed to mirror the very same feeling of consolation provided by the teddy bear and the very same sense of getaway nostalgia uncovered in the mug design whilst being rich, smooth, generally fresh and the ideal base for guests’ tailor made sizzling chocolate knowledge.


Calling the Spice Grasp



Lior Lev Sercarz, who triples as a chef, spice blender and operator of La Boîte in New York City, teamed up with Omni Accommodations and Chef Leen to design initial spiced creations, profiling cinnamon, clove, cardamon and a little bit of allspice, to enhance the warm chocolate, including a individual twist for friends on a sweet getaway tradition.

The personalized mug by Honey + Hank, handmade teddy bear marshmallows, artisan incredibly hot chocolate and the curated, special spiced creations enable for each individual Omni guest to practical experience a comforting minute of winter season nostalgia and warmth. Each and every piece of the practical experience captures a contemporary twist on the features of fond getaway reminiscences, sparking the evolution of new traditions, no matter if it be with a growing loved ones, new friends or in a new metropolis, new traditions start off at Omni Resorts & Resorts.

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